Tuesday, 2 November 2010

Sussex Yacht Club Christmas Menu

Christmas Lunch or Dinner Menu
For Parties & Available all of December in the Restaurant

STARTERS
Stilton & Broccoli Soup
or
Chicken Liver Paté
with toast
or
Crayfish Cocktail
served on a bed of baby leaves

MAIN COURSES
Roast Sussex Turkey
served with a home-made stuffing and chipolata
or
Wild Salmon en Croute
Salmon wrapped in a pastry case with spinach & cream cheese
or
Mushroom, Hazelnut, Brie
& Cranberry Wellington
delicious ingredients wrapped in a puff pastry case
All the above served with Roast Potatoes & Seasonal Vegetables

DESSERTS
Christmas Pudding
served with cream & brandy butter
or
Chocolate Melt in the Middle Pudding
served with cream

3 Courses including coffee & a mince pie £16.00
2 Courses including coffee & a mince pie  £13.50

CRACKERS & PARTY HATS INCLUDED

reservations preferred  Call 01273 441190
info@eatfoodlovefood.com

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