Spanish Omelette - Delicious and Simple

Something for a Weekday Supper

Almost the most important part when making a Spanish Omelette is the pan you use. You need a medium size oven proof pan, so no plastic handles.

Ingredients

6 Large Eggs

8 New Potatoes

I Small Onion

Red Pepper (optional)

 2 Tbsp Olive Oil

Salt & Pepper

Cook the potatoes then cut into 1/2 inch chunks. Break and beat the eggs in a bowl, season. Slice onion thinly

Pour oil into pan and place over medium heat. Fry onion till soft, together with red pepper if used. Add potatoes, cook for a minute.

Turn up heat then add the egg.  After a minute or two remove from heat and place under pre-heated grill until cooked firm.

Can be served either in wedges or served as a canape (see picture).